Tuesday, March 14, 2006

Fried Sweet Plantains
(Platanos Maduros)

This is a very popular Cuban side dish, and always served with most Cuban main dishes.
Serving Size: 4

3 large ripe plantains (peeled)
vegetable oil

Using a knife, cut the plantains into 1 inch thick chunks. In a frying pan or deep fryer, pour 1 inch of the oil and heat the oil over medium-high heat. Fry the plantain chunks for 2 to 3 minutes on each side, until they are golden brown. Remove them and placing them in a bowl with a paper towel to soak the oil.

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