Fried Sweet Plantains
This is a very popular Cuban side dish, and always served with most Cuban main dishes.
Serving Size: 4
3 large ripe plantains (peeled)
Using a knife, cut the plantains into 1 inch thick chunks. In a frying pan or deep fryer, pour 1 inch of the oil and heat the oil over medium-high heat. Fry the plantain chunks for 2 to 3 minutes on each side, until they are golden brown. Remove them and placing them in a bowl with a paper towel to soak the oil.