Fried Sweet PlantainsThis is a very popular Cuban side dish, and always served with most Cuban main dishes.
Serving Size: 4
| Ingredients | |||||
| 3 large ripe plantains (peeled) vegetable oil |
Directions
Using a knife, cut the plantains into 1 inch thick chunks. In a frying pan or deep fryer, pour 1 inch of the oil and heat the oil over medium-high heat. Fry the plantain chunks for 2 to 3 minutes on each side, until they are golden brown. Remove them and placing them in a bowl with a paper towel to soak the oil.
Using a knife, cut the plantains into 1 inch thick chunks. In a frying pan or deep fryer, pour 1 inch of the oil and heat the oil over medium-high heat. Fry the plantain chunks for 2 to 3 minutes on each side, until they are golden brown. Remove them and placing them in a bowl with a paper towel to soak the oil.
posted by cubanito @ 9:05 PM
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