Tuesday, February 05, 2013

Cuban Banana Casserole

This is a traditional Cuban dessert with a lot of bananas.

Serving size: 6


4  ½ bananas – sliced lenghtwise
¼ cup light brown sugar
¼ cup unsalted butter, cut into small pieces
¼ cup raisins
¼ cup chopped pecans
1 tablespoon brandy


Preheat oven to 175 degrees C (350 degrees F). Line bottom of heavily buttered 9x13-inch pan with half of the bananas. Sprinkle with brown sugar and dot with butter.

Sprinkle with half of the raisins and pecans. Repeat layers until all ingredients are used. Bake approximately 30 minutes. Let cool for 5 minutes, sprinkle with brandy and serve.

If you wish, you can served with yogurt or vanilla ice cream.

Preparing time: 10 mins
Cooking time: 30 mins
Ready in 45 mins 

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