Malanga FrittersThis is a very popular Cuban appetizer, and great for lunch or a snack.
Serving Size: 6
| Ingredients | |||||
| 4 malangas (peeled & grated) 1/2 tspn onion powder 3 garlic cloves (mashed) 2 tbsp parsley (chopped) vegetable oil 3 small eggs 1 tspn salt |
Directions
In a bowl, whip eggs. Add onion powder, garlic, parsley and salt. Mix well, then add the malangas. Mix again, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Using a spoon, grab spoonfuls of the malanga, and drop it into the pan. You can fry five or six at a time. Make sure to fry on both sides until the malanga fritters are golden brown. Place on a large platter with paper towel to drain the excess oil. Serve hot and enjoy!
In a bowl, whip eggs. Add onion powder, garlic, parsley and salt. Mix well, then add the malangas. Mix again, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Using a spoon, grab spoonfuls of the malanga, and drop it into the pan. You can fry five or six at a time. Make sure to fry on both sides until the malanga fritters are golden brown. Place on a large platter with paper towel to drain the excess oil. Serve hot and enjoy!
posted by cubanito @ 8:59 PM
1 comments
1 Comments:
I love all your recipes, thank you!
Wikipedia identifies two Caribbean plants that are called Malanga, which one is this? Eddo or Xanthosoma?
Mil gracias - Steve
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