Wednesday, March 29, 2006

Cuban Salad
(Ensalada Cubana)

This is a typical Cuban salad, usually served with a traditional Cuban dinner.
Serving Size: 6

1 iceberg lettuce
2 tomatoes
1 onion (sliced)
6 radishes (sliced)

3 garlic cloves (mashed)
1/4 cup vinegar
1/2 cup olive oil
1/4 cup lime juice

1 tspn salt
1/2 tspn pepper

In a bowl, tear the lettuce into pieces and toss together with tomatoes (cut in wedges), onion and radishes. To make the dressing, use a blender and add the olive oil, vinegar, lime juice, salt and pepper and garlic. Blend the contents well. Then pour over the salad and mix well. Enjoy!

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