Tuesday, February 26, 2013

Cuban Spiced Pork Chops

This is delicious Cuban recipe for those who love the flavors of a classic Cuban pork roast.

Serving Size: 6


12 cut pieces of lean boneless pork chops
6 limes, juice of
1 1/2 teaspoons ground cumin
6 garlic cloves, crushed
3/4 teaspoon onion powder
3/4 teaspoon fresh ground pepper
1 1/2 teaspoons olive oil


Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops.

Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate about 60 mins.

Grill or broil about 10 minutes, turning once half way.

Serve immediately. Enjoy!

Preparation time: 5-10 minutes
Cookling time: 10 minutes
Total time: 15-20 minutes

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