Cuban Spiced Pork Chops

This is delicious Cuban recipe for those who love the flavors of a classic Cuban pork roast.

Serving Size: 6

Ingredients:

12 cut pieces of lean boneless pork chops

6 limes, juice of

1 1/2 teaspoons ground cumin

6 garlic cloves, crushed

3/4 teaspoon onion powder

3/4 teaspoon fresh ground pepper

1 1/2 teaspoons olive oil

Directions:

Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops.

Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate about 60 mins.

Grill or broil about 10 minutes, turning once half way.

Serve immediately. Enjoy!

Preparation time: 5-10 minutes

Cookling time: 10 minutes

Total time: 15-20 minutes

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