Thursday, April 25, 2013

Cerdo Asado Cubano (Cuban Roast Pork)

Cuban Roast Pork

  "This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!"
Serving size: 6


5 -6 lbs pork roast, shoulder, sirloin
3 garlic cloves, peeled and slivered
1/2 cup orange juice
1/2 cup lime juice
1 tablespoon oregano, ground
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon salt, to taste
1 large onion, sliced


Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic. In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard the marinade.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.

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