Wednesday, April 03, 2013

Cerdo Cubano y Dulce Guiso de Patatas (Cuban Pork and Sweet Potato Stew)

Cuban Pork and Sweet Potato Stew

  This is recipe is a special weeknight meal for your family
Serving size: 6


1 lb lean pork loin, cut into 1-inch pieces
1 lb sweet potato, peeled and cut into 1/2-inch pieces
1 large green pepper, chopped
2 (10 ounce) cans rotel, undrained
1 (14 1/2 ounce) can black beans, drained & rinsed
2 medium garlic cloves, minced
1 small red onion, chopped
1/4 cup orange juice
3 medium green onions, diced
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh parsley, chopped


Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.

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