Saturday, March 09, 2013

Cuban Green Soup

This is very comforting dish and super easy to make.

Serving size: 6


1 1/2 ounces salt pork, (diced)
3/4 large onion (chopped)
3 3/4 cans navy beans, with juice
1 1/2 packages frozen turnip greens with turnip pieces


Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent.
Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30-35 minutes.
Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.

Note: You may add a few potatoes and stalks of celery.

Ready in 50 mins

Shop Now!

More Cuban Recipes


Post a Comment

<< Home