Cuban Green Soup

This is very comforting dish and super easy to make.

Serving size: 6

Ingredients:

1 1/2 ounces salt pork, (diced)

3/4 large onion (chopped)

3 3/4 cans navy beans, with juice

1 1/2 packages frozen turnip greens with turnip pieces

Directions:

Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent.

Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30-35 minutes.

Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.

Note: You may add a few potatoes and stalks of celery.

Ready in 50 mins

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