Al Estilo Cubano Panini (Cuban-Style Panini)
1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
4 slices Swiss cheese
1/2 pound finely shaved deli cooked ham
Heat closed contact grill or panini maker 5 minutes.
In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.