Friday, March 31, 2006

Cuban Avocado Salad
(Ensalada de Aguacate)

This is a typical Cuban salad, usually served with a traditional Cuban dinner.
Serving Size: 6

1 iceberg lettuce
2 large avocados (sliced)
1 onion (sliced vertically)

3 tbsp vinegar
1/2 cup olive oil
1/4 cup lime juice

1 tspn salt
1/2 tspn pepper

Tear the lettuce into pieces and place in a large salad bowl. Arrange the avocado slices on top and then garnish with slices of onion on top. To make the dressing, use a blender and add the olive oil, vinegar, lime juice, salt and pepper. Blend the contents well. Then pour over the salad. Enjoy!

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