Cuban Chicken SoupThis is a delicious Cuban version of chicken soup, and great for an appetizer or a meal!
Serving Size: 6 -8
| Ingredients | |||||
| 6 chicken thighs 1 medium onion (chopped) 1/4 tspn oregano 1/4 tspn saffron 6 cups water 2 garlic cloves (minced) 1 pack Goya chicken bouillon 1 tbsp tomato paste 2 potatoes (peeled and quartered) 1 medium carrot fine soup noodles 1/2 cup lemon juice 1 tspn salt 1/2 tspn pepper |
Directions
Prepare the chicken thighs by removing skin, and lightly salting. In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano. Bring to a boil, then reduce to low, cover, and simmer for 30 mins. Then add the potatoes and carrots, cover and simmer for another 30 mins, until the potatoes are tender. Add pasta, saffron, lemon juice, salt and pepper and cook until pasta is tender. Serve hot in a soup bowl and enjoy!
Prepare the chicken thighs by removing skin, and lightly salting. In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano. Bring to a boil, then reduce to low, cover, and simmer for 30 mins. Then add the potatoes and carrots, cover and simmer for another 30 mins, until the potatoes are tender. Add pasta, saffron, lemon juice, salt and pepper and cook until pasta is tender. Serve hot in a soup bowl and enjoy!
posted by cubanito @ 10:23 PM
1 comments
1 Comments:
I loved the recipe....I added yuca...and I blended about 1 cup of soup once done and added it back to the soup for thickness...my family loved it....Thanks
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