This is a classical Cuban drink, made from rum and mint leaves. It is served anywhere there is a tropical atmosphere, and in any Caribbean island!
Serving Size: 1
| Ingredients | |||||
| 1 1/2 ounce Bacardi Rum 3 tspn sugar 1/2 lime 10 fresh mint leaves 2 ounces club soda |
Directions
In a tall glass, squeeze the lime juice into the cup. Add the mint leaves and stir in while adding the sugar. With a pestle, smash the mint leaves to extract the flavor from the leaves. Add crushed ice (about half the glass), run, and club soda and stir well. Garnish with a mint sprig and enjoy!
In a tall glass, squeeze the lime juice into the cup. Add the mint leaves and stir in while adding the sugar. With a pestle, smash the mint leaves to extract the flavor from the leaves. Add crushed ice (about half the glass), run, and club soda and stir well. Garnish with a mint sprig and enjoy!








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